Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIRRRPK002A Mapping and Delivery Guide
Advise on meat products
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIRRRPK002A - Advise on meat products |
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Description | This unit describes the performance outcomes, skills and knowledge required to develop product knowledge to advise on and sell meat products and services. | ||
Employability Skills | The required outcomes described in this unit contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. | ||
Learning Outcomes and Application | This unit applies to frontline service personnel. It requires developing product knowledge regarding meat products according to store policy and product range and providing advice to customers on products and services. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SIRRFSA001A Apply retail food safety practices | ||
Competency Field | Product Knowledge |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Develop product knowledge. |
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Element: Identify product range. |
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Element: Recommend meat products. |
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Element: Advise on meat services. |
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